Embrace the quintessential flavors of autumn with this incredible Buttermilk Pumpkin Pound Cake! This isn’t just any pumpkin cake; it’s an exceptionally moist, tender, and perfectly spiced loaf, baked ...

T here's something truly special about a homemade pound cake. It’s simple yet rich, humble yet indulgent. The Buttermilk Sour ...

Cool the cake in the pan on a wire rack for 5-10 minutes, then turn it out onto the rack to continue cooling. To make the glaze, combine the powdered sugar and lemon or lime juice until smooth ...

2 sticks unsalted butter, at room temperature, plus more for greasing. 3 cups all-purpose flour, plus more for dusting. 1/2 teaspoon baking soda. 1/2 teaspoon kosher salt ...

Virginia Willis’ Buttermilk Pound Cake with Roasted Strawberries . 3 cups all-purpose flour 2 tsp. baking powder ½ tsp. baking soda ½ tsp., plus pinch of finely ground sea salt, divided 1½ ...

When making homemade pound cake, Jessica Robinson, ... 1 cup full-fat buttermilk. Powered sugar, for dusting (optional) Directions: Yield: 1 pound cake (12 servings) Advertisement.

This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.

Directions. Make the cake: Preheat oven to 350 degrees. Grease fluted pan with butter and dust with flour. Beat Crisco and butter on medium until fluffy.