Semolina flour, made from durum wheat, creates a slightly coarse texture and is perfect for pasta that holds its shape well, like penne or rigatoni. For a softer, more delicate pasta like ravioli ...

Many factors influence what we make often, but when my almost 4-year-old daughter Karen loves to join me in the kitchen when I make pizza or pasta – it ends up on the menu quite frequently.

Giancarlo Danjoy learned to make pasta from scratch from his father-in-law, who trained as a master chef in Alma, Italy. Giancarlo and his wife, Reyna, started teaching pasta-making classes to ...

A. Homemade pasta has a much shorter shelf life than commercially made pasta. Uncooked pasta can be kept in an airtight container in the fridge for just one day.

Making pasta by hand looks impressive, but the truth is, homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen ...

Why make pasta from scratch? Editorial Director Marissa Ames tests our traditional pasta machine and shares her favorite pasta recipe and techniques for using a pasta machine to cut noodles. Learn ...