Flank Steak: Flank steak is my cut of choice for pepper steak—it’s marbled with fat, full of beefy flavor, and easy to cut ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

1. Cook the Chicken. In a large, nonstick skillet, heat olive oil over medium high heat.Add in onion and chicken, season with salt and black pepper to taste, and cook 3-5 minutes or until browned ...

Some stir fry sauces use water to thin out the ingredients, but I find water simply dilutes everything. Rather than weaken flavors, use a good-quality, flavorful chicken broth. Soy sauce .

This stir-fry sauce recipe will make any combination of veggies taste amazing—and it only requires three ingredients. You only need 3 ingredients to make the best, healthiest stir-fry sauce ever.

Teriyaki sauce-marinade recipe for stir fry by: Travis Meier, Karli Ritter. Posted: Jun 2, 2021 / 10:16 AM CDT. Updated: Jun 2, 2021 / 10:16 AM CDT. by: Travis Meier, Karli Ritter.

1 batch stir-fry sauce (see above) ½ pound asparagus, cut into bite-sized pieces; 3 cups broccoli florets; 2 cups Brussels sprouts, halved (with ends trimmed off) ...

Stir-fry cooking doesn’t have to be complicated: Start with a stir-fry mix of vegetables from the market. Then make a simple Thai peanut sauce.

Stir-fry doesn’t have to be complicated. Take a few shortcuts on this weeknight dinner, then add a flavorful homemade peanut sauce.