If you’re going to grill a prime rib, the last thing you want is an overcooked gray ring surrounding the rosy interior. We decided to forgo searing the flat cut sides, which meant the roast ...

Gas grills, fired from natural-gas lines or propane tanks, offer convenience. But many outdoor-cooking purists insist that wood or charcoal is the only respectable way to sear—and the only way ...

If the warm weather's return has you primed for BBQ season, you're not alone. We went down to the Hearth, Patio and Barbecue Expo in Georgia, a place that full of grills, smokers, portable bars ...

Weight-wise, this wood-burning fire pit tied for the lightest at just about 20 pounds, and while it’s quite large at 30+ inches, it’s still easily liftable when you need to move it around.

If you’re going to grill a prime rib, the last thing you want is an overcooked gray ring surrounding the rosy interior. We decided to forgo searing the flat cut sides, which meant the roast s… ...

GRILL-ROASTED PRIME RIB. Servings: 6-8. Start to finish: 6 1/2 hours. First-cut beef rib roast is also known as prime rib, loin end, or small end. If your butcher doesn't trim excess fat from the ...