Add Yahoo as a preferred source to see more of our stories on Google. A garlic press rests in a bowl with garlic mince and cloves - New Africa/Shutterstock Store-bought minced garlic is a convenient ...

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Storing the precious condiment in the fridge (or freezer) is the way to go.

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

And it looks good on the counter, too. Fresh garlic is a key ingredient in nearly all savory recipes, from marinara sauce to chicken dishes. There’s nothing worse than reaching for a clove, only to ...