Louisiana Chef Cory Bahr is a Food Network "Chopped!" champion and previous Louisiana Seafood who beat Bobby Flay with duck ...

Winter is here, and it’s time to get cooking! From light roux to dark, here’s a quick guide to mastering the 9 stages of roux ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

LAKE CHARLES, La. (KPLC) - Seafood gumbo, a blend of roux, vegetables, and protein from the Gulf, involves a few more steps than traditional Louisiana gumbo. Stacy Spedale, a chef at t’Pot Noir Cajun ...

I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I also purchased a couple of local cookbooks, hoping to find the perfect ...

LAKE CHARLES, La. (KPLC) - Gumbo, what some Louisianians would call a staple dish to serve during the cold months, is a blend of vegetables, meats, and roux. Stacy Spedale, a Louisiana native who grew ...