If you enjoy decorating cakes and other treats for any and all special occasions, then you know how important a piping bag is. With this handy tool you can effortlessly squeeze bright designs onto ...

In a pastry chef’s toolbox, you often find items like a candy thermometer, a bench scraper and an offset spatula, tools that professionals simply can’t live without. You may be surprised to find out ...

Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...