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I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

At its best, ceviche is just fresh-raw-fish, citric juice, and vegetables, herbs, and spices mixed together and topped with something crunchy. It’s served throughout Latin America and right here in ...

When it comes to making ceviche, "It's meant to be a lot of fun," says Jesus "Chuy" Cervantes, chef de cuisine of Damian in downtown L.A.'s Arts District. It's a dish that the Mexican fine-dining ...

To make the ceviche, place the fish in a bowl set over a bowl of ice. Season the fish with a generous pinch of salt. Combine all ingredients for the ceviche base in a blender and puree until smooth.

Ceviche, when it's made properly using fresh, quality ingredients, is an absolutely brilliant dish. With its focus on fresh seafood and a zingy marinade, it's no surprise that it makes the shortlist ...