How to Make French Toast that’s crispy on the edges and fluffy in the center is easy. With just 4 ingredients and easy tips, you can have a delicious breakfast in no time. One of the first recipes I ...

Don’t crowd your Dutch oven: Space is the secret to a good sear, so only cook five or six pieces of beef at a time. This ...

French toast holds a special place in our kitchen, thanks to my grandmother’s recipe. It’s a timeless classic—tender, perfectly golden, with just the right hint of vanilla, cinnamon and other secret ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If I had to describe coq au vin in one word ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Once your onions have reached peak golden-brown perfection, it’s time to turn them into soup. Sprinkle in a bit of flour to ...

The legume stars in a reliable anytime salad that takes well to travel and whatever’s in the fridge. By Lisa Donovan In my most recent springtimes, I’ve found myself in unfamiliar kitchens in old ...