Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take ...

The Ultimate Guide to Chocolate Ganache is for both beginner and experienced home chefs. Requiring only 2 ingredients, you ...

Ganache cream—honestly, it's a classic French delight with a quirky origin story. So here's the thing: it all started in a ...

Chocolate truffles are made from that wonderful brown goo called “ganache.” Ganache is chocolate melted with heavy cream. You’ve probably eaten ganache in a thousand cakes. Or a billion truffles, ...

Whipped cream can and should be the star of the show! In this video, Ella teaches you how to make double-chocolate whipped ...

The most basic process is by heating cream and then melting the chocolate with the cream — the ratio of cream to chocolate will depend on how dense or loose the ganache is. For this dish, we want a ...

We may receive a commission on purchases made from links. There are few things in this world quite like melted chocolate, especially in the form of a chocolate ganache. Rich, creamy, and decadent, ...

Imagine a marriage of chocolate eclair and Boston cream pie — in cake form. This chocolate eclair cake boasts all the elements of the fancy French dessert, from cream-filled pastry to decadent ...