Dill pickles are typically made with cucumbers, vinegar, salt, sugar, fresh dill, and spices. But spices like black peppercorns, mustard seed, and fresh garlic can add more flavor to your pickles.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Make flavourful garlic pickle at home with this easy 7-step recipe. Using fresh garlic, mustard oil, and Indian spices, this ...

Pickles might not be everyone's favorite pick, but they're the go-to for many who feel these ancient preparations help pickle their life (couldn't resist the pun). Pickling has been around for ...

Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine ...

Kung has pickled everything from okra to green tomatoes to daikon radish, and says it’s nothing to fear, even for beginners. “People feel more comfortable buying pickles from somebody than making it ...

Try a healthy water pickle recipe made without oil. Learn how to easily prepare a delicious, low-fat pickle using water at ...

These vinegar-brined pickles are crisp and tangy, and stack on a burger just like they should. Use a mandoline to cut the best-looking, slimmest chips. The glory of these pickles doesn’t end with the ...

The 8-year-old heart transplant candidate got a hankering for the briny bite once she started preparing for her procedure. Many cardiac patients are on fluid restriction, which can cause them to crave ...