Learn how to make flour using a grain mill with these handy tips. ... For most bread making, high-protein hard wheat is ideal. Lower-protein soft wheat flours are better for pastries.

All-purpose flour is the pastry chef’s multitool. With it, you can make cake batter, roux, pizza dough, or paper mache masks. (Do not eat the mask.) ...

Dock seed flour does not contain gluten, so it will not create a light and airy bread. But I love to add some of my dock seed flour to a traditional wheat bread, made with local heritage wheat ...

How to make self-rising flour. Making self-rising flour at home is as simple as whisking together 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon fine sea salt.

Getty Images. Self-rising flour is a pre-mixed flour blend. In addition to flour, it contains a leavener and salt — essentially, it’s a 3-in-1 ingredient.

Farallon's Terri Wu recommends locally produced Eatwell Farm's whole wheat flour, which contains slightly more gluten than other brands. Preheat the oven to 350 degrees. Line a 9- by 13-inch cake ...

You can substitute white whole-wheat flour 1 to 1 for the entire amount of whole-wheat flour called for in a recipe, advises King Arthur Baking, which recently rebranded its product as Golden ...

Sift the flour onto your work surface and make an 8-inch-diameter well in the center. You should be able to see the work surface in the middle, ...