To rectify the situation, you might, like me, haphazardly scrunch strips of foil onto the edges. I can tell you, this doesn’t work so well. The foil falls off more often than not.

Let our lattice how-to turn you into a pie-making pro, with step-by-step instructions and lattice pie recipes.

2. Try an old-school crimp . A crimped pie edge remains a stalwart in kitchens for a good reason: it’s effortless. This style doesn’t require pinching; instead, once you’ve trimmed and ...

There's nothing better than a homemade pie recipe to finish a special holiday meal. And while a more rustic sweet treat can still taste delicious, learning how to crimp pie crust will wow your ...

With this pie crust recipe, you won’t have to reach for store-bought again. ... Crimp edges of pie as desired. Chill in freezer for 15 minutes before baking. Katie Stilo.

Bake pie until crust is deep golden brown on top and bottom and juices are bubbling, about 1½ hours. This time is not a typo: That's how long it takes for the crust to perfectly brown and the ...

This style doesn’t require pinching; instead, once you’ve trimmed and folded the dough under itself, you simply press a fork around the edges of the pie, creating a uniform pattern of small ...

Once you’ve brought home your deep dish pie shell, put it in the freezer for 10-20 minutes. It needs to be pretty firm for this next part. The aluminum pie pan means you don’t have to roll out ...