There’s definitely something to be said for the ease of a “grab and go” rotisserie chicken from the store. It can be a simple and budget-friendly way to add a crowd favorite to your dinner table — and ...

We've all been there—you prepared a delicious chicken dish, only to find that reheating caused a rubbery, dried-out result. Whether you're reheating roasted, grilled, fried, or bone-in or boneless ...

Popping leftover fried chicken into the oven is a foolproof reheating method. For maximum crispiness, place the chicken on a wire rack over a baking sheet; this setup allows for good circulation of ...

Of all the chicken recipes out there, fried chicken is probably one of the most popular. Honestly, it's hard to beat that contrast in flavors and textures: the juicy, flavorful interior and the extra ...

We’ve all been there. You made (or ordered) more chicken for dinner than you could handle, and now it’s chilling in the fridge. The problem? Reheating pieces of chicken can be tricky. It’s too easy to ...

Q. As much as I love fried chicken, I get it perhaps only twice a year. My supermarket deli makes wonderful fried chicken, and it’s easiest to grab the eight-piece all-dark package (four thighs, four ...

Brine the chicken: For certain recipes, consider brining your chicken before cooking to help retain moisture. Avoid overcooking: Overcooking is the easiest way to dry out chicken. Use a meat ...