Separating egg white from the yolk is a skill required for some of the South's favorite foods: Airy angel food cakes, delicate meringues, and celebratory eggs Benedict and hollandaise require home ...

If you've ever struggled to keep egg yolks from breaking into the whites, there's one simple trick that makes the job easier: start with cold eggs straight from the fridge. The reason for this is that ...

With Easter fast approaching, you might have eggs on your mind. Maybe you'll stuff plastic ones with candy and hide them in your yard and/or turn some into a quiche, a frittata or a perfect scramble ...

Separating eggs can be a fiddly business with the potential to ruin dishes such as meringues or carbonara if you don't get it right. But now a home cook has revealed a clever hack for easily ...

MOLINE, Ill. — Have you ever had a recipe that said you needed to separate the egg white from the yolk? It can be a messy process, and if you don't want to spend money on a tool to do one job, then ...

If anything could get me to believe in a higher power (and the fact that they have a sense of humor), it’s the existence of eggs. They’re a perfect food (that we get from the butt region of a mostly ...

Eggs are a breakfast staple for many – and they don’t get old because they can be prepared in so many ways. Scrambled, over-easy, hard-boiled, poached; mixed with cheese, meat and veggies, or on top ...