You don’t need an expensive ice cream maker to churn ice cream at home. We’ll show you two foolproof techniques for how to make ice cream without an ice cream maker.

Simply shake some heavy cream with sweetened condensed milk for a really easy, extra creamy ice cream fix with very few ingredients.

The formula is simple: Whisk together a can of sweetened condensed milk and 2½ cups of liquid (puréed fruit, fruit juice, cream, coffee). Pour into molds and freeze until firm.

Shake the larger bag vigorously for at least 5 minutes, in effect “churning” the ice cream as the outer layer of ice and salt rapidly cools the ingredients. (You may want to wear gloves, to ...

Shake cream, milk, sugar, salt and vanilla in plastic bags and --voila -- you've got cold ice cream in about 10 minutes. Now, what color sprinkles will you make? Skip to content. All Sections.

I made ice cream 3 ways with a blender, bag, and Ninja Creami to find the best way to make homemade ice cream. I didn't need my $200 appliance.

Half and half (Alternatively, milk or heavy whipping cream may be used.) If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a ...

Made from sweetened condensed milk and whipped cream, it’s almost absurdly minimalist and doesn’t even require an ice cream machine. There’s no fussing over curdle-prone egg yolks, because ...

Q: What are the advantages or disadvantages of condensed milk over cream? —Curtis Tuckey, Chicago A: The biggest difference, I think, between cream and condensed milk can be found in the latter ...