Calling all introverts. A Japan-based restaurant, Ichiran, known for its solo dining booths, has just opened its second location in New York City. The popular Midtown ramen restaurant allows customers ...

Every New Yorker has faced this dining conundrum. You’re alone and you’re craving a dish, but you also want the dining out experience. Do you just go for it and eat solo? Have no fear. Ichiran, a ...

There’s been some pushback on the Chelsea project, which SLA documents show would be a 116 seat 2-story restaurant with 42 of those booths and 74 “table seatings.” Neighbors and the community board ...

Add Yahoo as a preferred source to see more of our stories on Google. Japan’s Ichiran Ramen chain has developed their first ever instant cup ramen, which is said to rival the shop’s tonkotsu (pork ...

A ramen shop in Beijing, China, has had diners doing a double take due to its signboard.At first glance, many might mistake ...

You can enjoy a wide variety of ramen in Japan, but for many, nothing beats the hearty, reliable flavor of Ichiran. Specialising in tonkotsu pork bone broth ramen, this popular chain often has lines ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It seems an improbable first location for a fastidious-minded Japanese ...

Forget those $0.25 packets of ramen you (and everyone) survived on in college. That’s not real ramen. Real ramen is delicious. Something you want to eat, not something you have to eat (because you’re ...

It would not be an exaggeration to say that ramen is now a part of American food. Since the early 2000s, the Japanese national noodle dish has become increasing popular in the US. Momofuku Noodle Bar ...

The Xinyi district, in the eastern part of Taipei, has grown rapidly since the 1990s, with many high-rise commercial buildings. At night, it becomes a charming place where people enjoy drinking and ...