Idli is one of the most popular South Indian delicacies. Typically made with lentils and rice, this beloved dish is enjoyed by desis worldwide. While the classic idli is a crowd-pleaser, many ...

It's soft, fluffy, and effortlessly comforting and when dunked in hot sambar, it melts in your mouth easily. Yes, you guessed it right! We are talking about Idli, South India’s most beloved breakfast ...

Instead of the traditional steamed idli, try idli that is fried until crispy on the exterior and soft on the inside. Serve it hot with your favourite chutney. This idli is made with semolina or rava ...

Podi Idli is a quick and flavorful South Indian dish made with soft idlis tossed in spicy podi masala and aromatic ghee.

Who doesn’t love the red chutney as the side dish? For all the dosa and the idli lovers, red chutney is the sole reason of ordering the breakfast dish. The goodness of channa dal and tamarind, mixed ...

In India, each region offers a unique palette of flavours and ingredients. While North Indian cuisine often pairs its dishes with achaar or raitas, South Indian cuisine shines through its array of ...

A heartwarming and energetic video featuring a father-daughter duo grooving to the viral Instagram trend 'Dosa Idli Sambar Chutney Chutney' has taken social media by storm. The clip showcases the pair ...