This article was originally on a blog post platform and may be missing photos, graphics or links. Food fight waged over refrigeration of Asian noodles - Los Angeles Times ...

If you have a thermometer in the refrigerator, use it: 40°F/5°C is the critical threshold for perishable foods. If you have dry ice or cold accumulators, place them inside to save time.

“The preferred refrigeration temperature is 2° to 4° Celsius (35.6° to 39.2° Fahrenheit), but studies have shown that average consumer refrigerator temperature is closer to 7° C (44.6° F ...

Facilio, a proptech company that has focused on smart building software, announced its Connected Refrigeration Solution product, which is designed to monitor, control, and optimize refrigeration ...

Ice-bank-assisted vapor-compression refrigeration and, ultimately, caloric cooling are strong candidates for the future of cooling food — not to mention people and data centers — in stationary ...

Listeria outbreak: Dairy products affected and what to do if they're in your refrigerator Products sold by retailers including Costo, Walmart, Trader Joe's and Whole Foods have been recalled ...

Region's only dedicated, comprehensive HVACR conference to highlight the critical nature of the role played by the refrigeration industry to ensure a robust food-supply chain in the GCC Dubai, United ...

Mechanical cooling revolutionized the global food supply—and accelerated global warming. Peter Dearman’s liquid air engine could change all that.