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5. To shape the empanadas, add some filling to each empanada and fold the dough over in half to enclose the filling. Use a fork to press and seal the edges closed.
You can refrigerate the uncooked empanadas for up to 3 hours. To cook the empanadas, heat the oil to 350°F in a heavy bottom pot. Fry the empanadas until golden brown, 6 to 7 minutes.
Crescent Roll Empanadas on platter and servings on plates with toppings© Provided by Just is a Four Letter Word easy empanadas ingredients in bowls© Provided by Just is a Four Letter Word ...
We love the crunchiness of the crust and the incredible cheese pull you get after deep frying these empanadas, but you can also bake them at 375 F for 20 minutes or cook them in the air fryer at ...