The potential benefits of reducing food waste are immense. For instance, recovering just one-third of wasted food could feed 870 million people, according to the World Food Program USA.

A new study published in the journal Future Foods has explored the use of upcycled agricultural waste in cultivated meat ...

Insoft has also seen an increase in interest in ganging, with Mulay noting that almost all of the installations it has done in recent years have included its Imp ganging module as interest in the ...

As Vietnam moves toward a greener, more sustainable future in agriculture, many farmers are embracing circular models, that ...

According to the study, more AI production will increase global electronic waste between 3% and 12% by 2030, amounting to 2.5 million metric tons of excess e-waste each year.

"It is our hope that we find ways to build more bridges than we seem to have burned in the last sessions of negotiations," ...

The post addresses 9 top questions about P&G's climate action and how it is working toward net zero goals alongside its partners.

Production is taxing and recycling is demanding, according to a study by Woods Hole Oceanographic Institution. Additionally, single-use cans contribute significantly to landfill waste.

The Presidential Food and Agriculture Policy Board has launched an initiative to tackle the growing problem of food waste in ...

The Allonnia Biosolution™ is the heart of the D-Solve process which will allow mine sites to increase production onsite, reduce tailings and slag, and dramatically lower CO 2 emissions.