Mustard seeds have a bold, sharp, tangy flavor with mild spiciness and bitterness. Their taste can vary based on preparation; whole mustard seeds offer a milder flavor, while ground mustard seeds have ...

An extract made from the Indian Mustard plant, a little-known member of the broccoli family, is being hailed as the most important food supplement of the future ...

Genetically modified Indian mustard plants have successfully cleaned up excessive selenium in a California field. This is the first field trial for a pollution-busting transgenic plant, and it ...

Garlic mustard plants can take over Indiana ecosystems and choke out native species. Here's some tips to identify and remove the pest.

Garlic mustard (Alliaria petiolata) is a noxious weed and invasive plant that is nevertheless edible, and research suggests its destructive powers may be lessening over time.

Hold the mustard: In Orange County land reserve, an unwelcome guest sprouts among native plants Naomi Gruenthal, 57, right, of Santa Ana hand cuts mustard on a steep hillside in Dana Point.

By increasing the expression of this microRNA, the researchers have developed an early flowering transgenic plant of Indian mustard cultivar Brassica juncea cv. Varuna and shown that by ...

Harvest residue from mustard plants were earlier simply burned in India. Now, a project in the northwestern Indian state of Rajasthan is using the plant remnants to improve the lives of people ...

Mr Mullins has been trialling an Indian mustard seed crop in collaboration with researchers at the University of Sydney's Narrabri-based Plant Breeding Institute.

Genetically modified Indian mustard plants have successfully cleaned up excessive selenium in a California field. This is the first field trial for a pollution-busting transgenic plant, and it ...