An extract made from the Indian Mustard plant, a little-known member of the broccoli family, is being hailed as the most important food supplement of the future ...

Mustard seeds have a bold, sharp, tangy flavor with mild spiciness and bitterness. Their taste can vary based on preparation; whole mustard seeds offer a milder flavor, while ground mustard seeds have ...

They found that the transgenic plants could accumulate up to 4.3 times as much selenium as conventional, wild-type Indian mustard. The research is published online in Environmental Science ...

By increasing the expression of this microRNA, the researchers have developed an early flowering transgenic plant of Indian mustard cultivar Brassica juncea cv. Varuna and shown that by ...

Genetically modified Indian mustard plants have successfully cleaned up excessive selenium in a California field. This is the first field trial for a pollution-busting transgenic plant, and it ...