For the potato mixture, you will need unpeeled russet potatoes. The ground spices you will need are cayenne, garam masala, and coriander. Grab a green chile and a little fresh ginger, along with ...

Here, crushed peanuts and a spritz (or more) of lime juice ups the ante on the classic Indian marriage of snappy, sweet red peppers and crisped potatoes.

Cookbook author Priya Krishna has so many good ideas for making Indian dishes faster and easier that you'll want to make a lot of the food in "Indian-ish: Recipes and Antics From a Modern American ...

Indian Curried Potato Salad. Time 1 hour. Yields Serves 4 to 6. ... Almost every Korean restaurant here includes potato salad in the panchan , the side dishes that come with Korean meals.

Prick the potatoes all over with a fork. Use a brush to coat the potatoes with olive oil, using 1 tablespoon total, then season the skin lightly with salt and pepper.

33 Indian Recipes From Maneet Chauhan, Madhur Jaffrey, Chintan Pandya, and More Experts. Banish the bland from your meal rotation with these deeply flavorful Indian delights.