The phrase “fresh herbs” is a bit of a misnomer when you’re shopping at the grocery store. That wilted bundle of cilantro, those brown basil leaves, those limp chive stalks: They aren’t fresh. Even if ...
Anyone lacking in space knows that growing a herb garden in a tiny kitchen is a challenge, but with a little DIY magic, it can be a bit easier. Over on Instagram we spotted this clever setup by ...
Pour 1 box of Coarse Kosher or Sea Salt in a roaster pan. Layer fresh herbs on top. Place in oven at 250◦ until herbs are ...
Melissa is a writer who focuses on home design, trends and projects. She covers content for a variety of sites to help readers navigate everything from finding the right interior color palette to ...
As kids, we’re taught that plants need soil, water, and sunlight to survive. Easy enough! But, if you’ve ever tried to keep a pot of herbs alive on a windowsill, you know it can actually be pretty ...
Growing your own herbs gives you the power to control at least some of what you consume, because you know where the plants come from, how they are fertilized, and how fresh they are. And if you end up ...
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