1/3 cup apple cider vinegar. ½ tablespoon patis (fish sauce) 1 tablespoon ground black pepper. 4 bay leaves. Directions. Preheat the Instant Pot on the sauté setting.

Ever get home from work and realize you forgot to defrost the chicken for dinner? The six California authors behind “The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Once the chicken is cooked through, about 30 minutes later, taste the sauce and make any desired adjustments. Remove the bay leaves while you’re at it. Serve over rice, garnished with scallions ...

A recipe for AAPI Heritage Month: Filipino Chicken Adobo 03:47. PITTSBURGH (KDKA) -- Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods.

Filipino-Style Chicken Adobo. Serves 4-6. Ingredients. For the marinade. 1 cup soy sauce. 1 cup unseasoned rice vinegar. 6 garlic cloves, chopped. 1 inch piece of ginger, chopped. 4 bay leaves ...