The Instant Pot has become a staple in kitchens worldwide, and for good reason. This multifunctional appliance combines several kitchen gadgets into one, acting as a pressure cooker, slow cooker ...

Instant pot Shredded beef (pressure cook 45 mins -slow release) 4 pounds of chuck roast (pork and chicken will work great too ...

While your Instant Pot is doing its thing, start your sauté pan with your olive oil and toss in your chopped red bell pepper. Sprinkle in salt and pepper, stir well, and let sauté for 7-8 minutes.

Cookbooks make great holiday gifts, especially when they are practical and help to produce foolproof dishes. Deborah Schneider, executive chef at Sol and Solita restaurants that include locations ...

½ cup beef or chicken broth. ¼ cup apple cider vinegar. 4 teaspoons ground cumin. 1 tablespoon dried oregano. 1 tablespoon honey or maple syrup. 4 dried chipotle chiles, stemmed (remove seeds ...

Angie Edge from the Dairy Farmers of Wisconsin shares an easy Instant Pot recipe great for cold weather. Find the recipe at eatwisconsincheese.com. How to make Instant Pot Mexican chicken and rice ...

Add onions, celery, jalapeños, garlic, oregano, chili powder, cumin, and salt. Stir to combine. Cook for 2 minutes. Add chicken broth; stir to deglaze the pan.