Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...
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Why beef tallow is making a comeback in home cooking—and when it actually works better than butter
From crispier textures to higher heat stability, here’s when beef tallow outshines butter and why it’s gaining attention.
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