The Midwest meets Italy in this perennial favorite casserole that's loaded with ground beef, Italian sausage, veggies, and ...

Italian cuisine is synonymous with pasta, pizza, and bread—staples that are decidedly not low-carb. But the beauty of Italian cooking lies in its emphasis on fresh ingredients, bold flavors, and ...

Setting the Stage for an Italian Experience A truly amazing Italian night isn’t just about eating delicious Italian food (although that’s a huge part!) It’s about creating an experience that captures ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

Step inside Michigan’s hole-in-the-wall Italian spots and savor bowls of comforting pasta that locals swear are unforgettable ...

Sicilian chef Annalisa Pompeo is conducting her annual fall cooking tour across Texas, teaching authentic Italian cuisine while building connections through food and culture.

What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been ...

A basement kitchen in Buffalo is turning recipes into something more. Find out what makes this monthly event a celebration of culture, family, and flavor.

In Illinois, these hole-in-the-wall Italian restaurants prove that slow-simmered sauce and classic comfort never go out of style.

The Staten Island restaurateur planning to open an Italian eatery near Citizens Bank Park says he's not looking to "bring New ...