A basement kitchen in Buffalo is turning recipes into something more. Find out what makes this monthly event a celebration of culture, family, and flavor.

Gnocchi lessons: BYU Italian professor connects through Zoom cooking lessons. Video photography by Aidan Bay; Produced by Julie Walker. From her home kitchen one evening in December, BYU Italian ...

Food may be the best vehicle for learning a new language. After all, we all have to eat, and cooking and eating with others engages all of our senses. This free course from MIT teaches basic Italian, ...

What does the world "Italy" bring to mind for you? If the answer is "food," you're not alone—for Susy Patrito Silva, director of Casa Artusi cooking school, eating (and cooking) Italian is a necessary ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

The beauty of learning how to cook Italian food the right way is that you don't have to go to a restaurant every time the craving strikes. From making the perfect pasta to having the essential pantry ...

The thing about Italian cooking is that it's a lot simpler than Americans tend to believe. If you go to Italy, you'll quickly learn that the country values high-quality ingredients and freshly cooked ...