Gnocchi lessons: BYU Italian professor connects through Zoom cooking lessons. Video photography by Aidan Bay; Produced by Julie Walker. From her home kitchen one evening in December, BYU Italian ...

A basement kitchen in Buffalo is turning recipes into something more. Find out what makes this monthly event a celebration of culture, family, and flavor.

Food may be the best vehicle for learning a new language. After all, we all have to eat, and cooking and eating with others engages all of our senses. This free course from MIT teaches basic Italian, ...

What does the world "Italy" bring to mind for you? If the answer is "food," you're not alone—for Susy Patrito Silva, director of Casa Artusi cooking school, eating (and cooking) Italian is a necessary ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

We're spending more time in our homes than ever before. In "There's No Better Time To..." we'll share the little projects we're finally getting around to. This week: Make your favorite recipes in a ...

DECATUR — Francesca Tescione's classes in Italian at Millikin University have a little different flavor than the usual language classes. Tescione is from Italy and lived there until she was 27, and ...

Hanukkah is coming – the first night is Dec. 25 – and I’m thumbing through my Joyce Goldstein collection for inspiration. Crostini di Spuma di Tonno, Zuppa di Pesce Passato, Dolce di Tagliatelle.