In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream the butter and sugar until light and fluffy (about 3–4 minutes).

Once the cake has cooled, drizzle the glaze over the top, letting it drip beautifully down the sides. Let It Set and Enjoy! Allow the glaze to set for 10 minutes before slicing.

4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over the top of the cake.

Quickly scrape the batter into the tube pan and bake until the cake is nicely browned at the edges, springs back when lightly touched at the center, and a wooden skewer inserted into the center ...

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon. From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.

Allow the cake to cool in the pan on a wire rack for 10 minutes, then invert onto a serving platter. Allow the cake to cool completely before proceeding with the glaze.

Moist, dense, and easy to enjoy with coffee in the morning, pound cake is a time-honored treat that deserves a spot in your baking rotation. In France, it's called quatre-quarts, or "four-fourths ...