Getting your Trinity Audio player ready... A quick lesson here in some of the Italian language, as an acquaintance on the way to better cooking. (Plus, Italian just sounds so delicious.) In English, ...

Every holiday season there’s a flurry of jokes about what you can do with an unwanted fruitcake. Perhaps just as curious a traditional holiday treat is panettone, the Italian raisin bread that ...

While showing how to make the panettone bread pudding recipe on the Barefoot Contessa cooking show, Garten shared the inspiration for the delicious dish. “At Barefoot Contessa, we used to make bread ...

The former Mediterraneo Caffe on Federal Hill in Providence offered Panettone Bread Pudding for the holidays in 2004. Panettone is a tall, cylinder-shaped, egg-rich cake from Milan, Italy, that is ...

Celebrate Valentine's Day with a warm and cozy strawberry-chocolate bread pudding that you can serve for breakfast or dessert. Valentine’s Day is a great excuse to bake heart-shaped desserts and ...

Thanksgiving has come and gone, and the holiday season is now fully upon us. We love this time of year and everything that comes with the holidays: the music, parties, decorations, bell ringers and ...

Those boxed breads that appear in grocery stores this time of year? They can be one of the winter holiday’s best baked goods. The coming of the winter holidays means the re-emergence of many great ...

This recipe is my own but at the same time a conflation of a couple of Italian Christmas must-haves: the glorious, fruit-studded panettone and crema di mascarpone, which is best described as tiramisu ...

The former Mediterraneo Caffe on Federal Hill in Providence, Rhode Island, offered Panettone Bread Pudding for the holidays in 2004. Panettone is a tall, cylinder-shaped, egg-rich cake from Milan, ...

Butter each slice of the dried panettone and spread with a thin layer of Marmalade. Arrange in serving dish overlapping slices or fan out. Whisk eggs lightly and mix in sugar, Grand Marnier, if using, ...

Everyone needs a good breakfast on Christmas morning and this is my go-to treat! I absolutely love panettone, a sweet bread with roots in Milan that's studded with dried fruits and candied ginger, to ...