While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian comfort food, there's no doubt that they're more than likely nonna-approved—from ...

Savory and delicious, this creamy Italian sausage pasta recipe is made quick, easy and so tasty! Perfect for busy nights, this dish is full of delicious sausage, tender pasta and spinach all tossed in ...

We all have nights where we want something cozy but don’t feel like making dinner a big to-do, and these pastas check all the ...

I made the Pioneer Woman's creamy one-pan pasta with Italian sausage and mascarpone. The simple recipe used pantry staples and took less than an hour to make. I made enough that, as a single person, I ...

EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

This dish is kind of a poster child for culinary flexibility. I’ve made it with broccoli, broccoli rabe and even Chinese broccoli. It’s great with kale. You can use Italian sausage or salt pork, ...

Pumpkin spice has had its (long) moment in the spotlight, but now it’s time for spicy pumpkin to take the reins. Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the ...

Enjoy timeless Italian dishes that deliver rich, authentic taste in less time. Make any night feel special with these easy ...

Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers. Brush skewers generously with Italian dressing. Grill over medium heat for 7-10 ...

Make dinner in a hurry with Ree Drummond’s Italian sausage pasta skillet. A mix of vegetables, cheese, pasta, sausage, the one-pan Pioneer Woman dinner gets a boost of flavor from zesty lemon and ...

This hearty weeknight meal comes together in minutes. If you've been searching the internet, wondering what to cook for dinner, look no further. "Good Morning America" Food is taking the guesswork out ...