The Takeout on MSN
The Canned Tomato You Should Be Using, According To Lidia Bastianich
Celebrity chef Lidia Bastianich reveals the canned tomato she trusts most when making Italian dishes, providing a better balance of sweetness and acidity.
Growing up in an Italian American family, there was nothing quite like the smell of homemade tomato sauce simmering on the stove on Sunday mornings—a tradition passed down from my grandma. She always ...
If you're looking for a way to upgrade a sandwich, check your pantry. This simple canned item could be the flavor boost your ...
There are various types of canned tomatoes, and they all have a time, place, and recipe. Here is when to use 6 of the most common types while cooking.
In this taste test, I tried and ranked eight of the top canned tomato brands, from Cento to Muir Glen and Mutti to Bianco DiNapoli. Here are the best ones.
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