SAN ANTONIO – Restaurant week is in full swing, and J-Prime Steakhouse is preparing to wow customers with one of the best selections in town. "We care what we do," said Assistant General Manager ...

Review: J Prime Steakhouse By Edmund Tijerina , Staff Writer Updated March 5, 2015 10:52 a.m. The Octopus ceviche with strips of fried yuca at J Prime Steakhouse.

New munchies include prime rib sliders and a grilled J-Kabob. New drinks include a red sangria and JCB No. 21 sparkling wine from France. The restaurant's happy runs 4-7 p.m. Tuesday-Saturday and ...