Look for any discoloration as a red flag. Alexander Spatari via Getty Images Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi.

We spoke to sushi chefs across the United States about what they look for when they order nigiri, sashimi and rolls, plus the biggest red flags to avoid before you pick up your chopsticks. Color Is ...

Color Is Everything All of our sushi experts agreed that the color of the fish is the No. 1 indicator that something’s not quite right. For chef Takeshi Ikeuchi, executive chef of Morimoto Asia ...