Starting in the 1880s, the first major wave of Japanese immigrants arrived in the United States, and although many New Year’s Day tables have evolved to include dishes from other cultures ...

Kick off the new year with this umami-packed Japanese New Year’s soup from 2000 F&W Best New Chef Takashi Yagihashi, made with a soothing dashi broth and filled with grilled mochi, vegetables ...

While some families take pride in cooking every osechi from scratch, others may purchase them, or combine store-bought dishes with their homemade osechi dishes.

Lunar New Year festivities are already underway around the world. We think one of the best ways to celebrate the multiday festival is with food, and lots of it. Whether you’re hosting a dumpling ...