The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

This recipe goes with: Steak and Toasted Farro Bowl, Grilled Steak and Vegetable Salad, Sourdough Steak Sandwich 8 ounces sliced zucchini 10 ounce sliced Japanese eggplant 2 (1/2-in.-thick) slices ...