While accepting a James Beard Award - one of the most prestigious in the culinary industry this week - the Chef behind Kato's renowned Taiwanese tasting-menu in DTLA Jon Yao lauded his beloved ...

Jon Yao, of Los Angeles’s Michelin-starred tasting menu restaurant Kato, won the James Beard Award for Best Chef: California at the 2025 ceremony held on June 16 in Chicago. This is his first ...