Learn how to make Restaurant-style Kadai Paneer at home with Chef Smita Deo on Get Curried. VideoElephant (Video) Posted: February 28, 2025 | Last updated: February 28, 2025 ...

This step enhances their flavours, releases their aroma and adds a depth to your kadhai paneer that is just hard to beat. After toasting, grind them but not too fine to retain some texture. This ...

Kadai Paneer Recipe - About Kadai Paneer Recipe | Paneer Recipe: A quintessential paneer specialty that can be always found on a restaurant menu and dinner parties! A sumptuous paneer dish that tops a ...

Add paneer pieces, mix gently, cover and cook for 7-8 minutes. Step 7 Once cooked, remove from heat, transfer to a serving bowl, garnish with coriander leaves and serve hot with naan or laccha ...

Fragrant and spicy, Kadai Paneer is a perfect dish to savour for either lunch or dinner, offering a blend of aromatic spices and the richness of paneer. May 23, 2025 e-Paper LOGIN Account ...

Finally, we need to fry the marinated paneer in ghee for 2-3 minutes. Add this fried paneer in the gravy and add water as per your gravy, which is about 1 cup. Mix well and close the kadhai with a ...

In a large kadhai, heat ghee or butter. Add jeera, whole red chillies and bay leaf. When it splutters, add ginger garlic paste and onion paste. Saute well till colour changes to golden brown.

Cottage cheese, onions and bell peppers in a tomato based kadai sauce. Kadai paneer is Indian cottage cheese with onions, tomatoes and bell peppers which are seasoned with fenugreek leaves and ...