Kupa ‘Aina grows dryland kalo “using a mix of Hawaiian, Korean, Chinese cultural practices,” free of synthetic pesticides and fertilizers. The farm’s specialty crop is the lau, the kalo leaf.

In October 2023, KALO HCC published an academic paper about their Portland kalo project, describing how establishing the māla in the continental U.S. connected people to the land, improved their ...

In October 2023, KALO HCC published an academic paper about their Portland kalo project, describing how establishing the māla in the continental U.S. connected people to the land, improved their ...

Economic Hardship Reporting Project and Civil Eats report that while more Native Hawaiians live in the continental U.S. than they do in Hawaii, many in the diaspora long for stronger ...

The first course at the Prince Waikiki’s inaugural Off the Eaten Path dinner is ‘Umeke, a dish of sour poi, poi cracker and kalo leaf ash. Chef Colin Sato of the Beachhouse at the Moana will ...