Enter sour cream, which makes the dessert even creamier while simultaneously preserving the classic key lime pie flavors we ...

1. Preheat Oven + Prep Pie Plate. Preheat oven to 350° F.You’ll need a standard size pie plate. I used a glass one. 2. Prepare the Graham Cracker Pie Crust ...

For longer storage (or to keep homemade Key lime pie ready at a moment’s notice), freeze the pie, without the whipped cream topping, for up to 3 months. Thaw the pie in the refrigerator before ...

Step 1: Preheat oven to 350°.Coat a 9-inch (2-inch-deep) tart pan or a 9-inch pie dish with a removable bottom liberally with cooking spray, and place on a baking sheet.

Enjoy with some homemade whipped cream and grated lime zest, and pretend you’re on a hammock in the Florida Keys, not on your couch watching “Lord of the Rings” for the 85th time. Read Next ...

1 teaspoon grated lime zest plus 1/3 cup juice, zested and squeezed from 3 limes. 2 tablespoons water. 1 large egg yolk. Pinch salt. Whipped cream, optional. 1. HEAT: Adjust oven rack to middle ...

You’ll need: 4 7-ounce cans of sweetened condensed coconut milk . 1 tablespoon key lime zest . ¾ cup freshly squeezed key lime juice . Pre-made graham cracker crust ...