Preparation Method. Preheat the oven to 375°F. Roll out the pastry to a thickness of about ½ inch. Using a fluted 2 ½-inch round cookie cutter or biscuit cutter, cut out circles from the pastry.

2 teaspoons olive oil; 400 grams kangaroo steak, finely diced; 200 grams button mushrooms, finely diced; 1 onion, finely diced; 2 carrots, finely diced ...

Method. Prepare the Filling: Heat the butter and olive oil in a pan. Add onion/shallot and cook until soft (about 3 mins), then add garlic and mushrooms.