Preparation Method Preheat the oven to 375°F. Roll out the pastry to a thickness of about ½ inch. Using a fluted 2 ½-inch round cookie cutter or biscuit cutter, cut out circles from the pastry ...

2 teaspoons olive oil 400 grams kangaroo steak, finely diced 200 grams button mushrooms, finely diced 1 onion, finely diced 2 carrots, finely diced 2 sticks celery, finely diced 1 teaspoon garlic ...

Assemble: Preheat oven to 180°C (350°F). Warm vol-au-vent cases on a tray for 5 mins. Spoon hot chicken and mushroom filling into the cases. Garnish with parsley and serve warm.