If you want clean cuts of bread and thin slivers of tomato for your sandwiches (and not a crumbly, splattered mess), you need a serrated knife. But not every bread knife is up to the task of slicing ...

Bread knives are a kitchen staple we all reach for when it's time to slice up ... well, bread. The serrated edge makes them ...

Not every bread knife is up to the task of slicing crusty bread or delicate produce without ripping apart the soft interior. The best serrated knives tend to have slightly flexible stainless steel ...

The Steelport Bread Knife is truly a cut above the rest. Most blades of this kind have a traditional pointed serration that catches the bread's crust to slice it, but the Steelport's blade is wavy.

The 9-inch bread knife was the only disappointment, as it required us to apply major elbow grease to cut bread; if it had performed better, we would have named this set as one of our picks. The ...

My husband shook his head. “Whatever you do, don’t replace my cheese knife.” I didn’t replace the cheese knife, and I didn’t cut myself with the bread knife either … for a full six months.

A $450 serrated knife may slice a loaf just as cleanly as one that costs less than $50. But the benefits of the more lavish blade—quality, ergonomics, sheer prettiness—might make it worth the ...