If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

True Kobe beef comes from wagyu cattle raised in the Hyogo prefecture of Japan, where Kobe is the capital city. Japanese ranchers are notoriously secretive about their techniques, giving rise to ...

・Are grown in our trusted contract farm in Yabu City, Hyogo — the birthplace of Tajima cattle These cattle are raised under the same conditions as pure Kobe Beef, and deliver superb flavor and aroma ...

For the beef connoisseurs among us, no steak is prized as much as real Japanese wagyu. The reason wagyu beef is so expensive is because it comes from a select corps of cattle that are raised and ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of their budget. However, if money is no object, you may want to consider ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...