1: Make the dashi: Add 5 cups water to a pot. Add rehydrated shiitakes, scallion trimmings and kombu. Put on medium heat for ...
When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup of, say, Top Ramen or Maruchan or some other instant brand. Add boiling water and the brothy ...
While this season’s “Restaurant Wars” seemed a bit anemic, there were still some excellent dishes. Dan’s winning smoked walleye, Dan’s carrot-centric take on clam chowder, Savannah’s chawanmushi, ...