Kool-Aid Pickles: A Sweet and Tangy Adventure. G rowing up in the South, summer days were often filled with laughter, sunshine, and the occasional culinary experiment. One of my fondest memories ...

To start, grab a jar of pickles and some Kool-Aid powder. The post People Are Making Kool-Aid Pickles—and Every Pickle Lover Needs to Try ‘Em appeared first on Taste of Home.

How I Make Kool-Aid Pickles (Step-by-Step) 1. Drain and Reserve the Pickle Juice. I start by opening the jar of dill pickle spears and pouring the juice into a large bowl or measuring cup.

Kool-Aid Pickles — Oh Yeah! By Anna Monette Roberts. Updated on March 13, 2014 at 3:00 PM. We've seen Kool-Aid pickles served with burgers at pretty much every food festival over the past year.

You should soak the pickles in the Kool-Aid for at least 24 hours before you give them a try. When the pickles come out of their sugary brine, they’ll be dyed a bright pink color.

Watson loves everything about making Kool-Aid pickles — especially the smell of peach mango as it fills her house. “When I make it, it does take me back to the first time I had it,” Watson said.

While many beloved entries in the great American cookbook come out of the South, pickles infused with Kool-Aid are one of the more obscure, and they're definitely an acquired taste. Among the things ...

On today’s show Ashley brought food combination revenge to Mitchell with her marshmallow and Fruity pebbles hot dog combo. We got some of the latest fishing tips from our friends at Soo Sports.

Discover the weirdest pickle combos from pickle cheesecake to chocolate-covered pickles, and explore pickle-themed events across the country. Dive into the tangy trend that's here to stay. Monday ...