Main Dish. T oday we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this ...

A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer. Spicy raw fish is served ...

Paik’s Noodle, which specializes in Korean-Chinese cuisine, began in Seoul, South Korea, in 2006. The chain now has more than 300 locations worldwide, including 13 restaurants in California .

Red Curry Shrimp & Noodle Soup. If you're looking for a soup that will warm you up in more ways than one, turn to this red curry shrimp and noodle soup. ... Korean Spicy Seafood Noodle Soup.

There’s also the Singapore-exclusive Busan Shrimp Noodles (S$20.50) filled with shrimp, fishballs and scallions. ... If you’re a fan of Korean fare, Seoul Noodle House is definitely worth checking out ...

Photo by Lianne Chan. Yes, you read that right, if you are feeling a bit more adventurous in flavor combinations, try adding patis or bagoong alamang to your Korean noodles.

Monday: Korean meatballs, white rice, oriental vegetables, wheat bread and fruit. Tuesday: Shrimp scampi, creamy pasta ... Thursday: Swiss steak with onion gravy, cabbage and noodles, green beans, ...

Like most Korean versions of the dish, it’s incredibly saucy, featuring noodles drenched in a lustrous, tar-black sauce made from fermented black bean paste that’s equal parts sweet and salty.